Boiled Noodles, Steamed Noodles, Sterilizer Units
Continuous Steam Sterilizer

Good for Heat-sterilization for Long Life Noodle (LL), Chilled Noodle, Filled Tofu, and many other packaged food products.

Continuous Steam Sterilizer
Continuous Steam Sterilizer
 

Main Features

(1)Space-saving Design with a gondola system.

(2)High thermal efficiency enables uniform and consistent sterilization by moving the noodle up and down by gondola system.

(3)Temperature Control can be done at entrance and exit of the heating, and compartment and three other locations inside.

(4)Counter-shaft drive works with a minimum loss of power, enabling use of small-capacity motor to drive the system (Motor: 2.2Kw).

(5)Totally Unmanned Operation is possible by incorporating an additional Automatic Load and Discharge device.

(6)The system goes into an immediate stop automatically by torque guard in case of trouble.

Product Specifications

Model SS-9000
Capability 9,000 bags/Hr.200g~250g
Steam sterilization time 35 minutes 55℃→95℃
Cooling time by air-flow Approx. 20 minutes
Cooling time by chilled air-flow Approx. 20 minutes
Material SUS-304
Heat-insulated panel SUS-304・Urethane Foam Panel 20t
Weight About 20t
* Other machines can be manufactured with different performance specifications.

External Dimensional Diagram

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